Review for Techies
The Apple iPad is basically a gigantic iPod Touch.
It’s a half-inch-thick slab, all glass on top, aluminum on the back. Hardly any buttons at all — just a big Home button below the screen. It takes you to the Home screen full of apps, just as on an iPhone.
One model gets online only in Wi-Fi hot spots ($500 to $700, for storage capacities from 16 to 64 千兆字節). The other model can get online either using Wi-Fi or, when you’re out and about, using AT&T’s cellular network; that feature adds $130 to each price.
You operate the iPad by tapping and dragging on the glass with your fingers, just as on the iPhone. When the very glossy 9.7-inch screen is off, every fingerprint is grossly apparent.
There’s an e-book reader app, but it’s not going to rescue the newspaper and book industries (sorry, 媒體權威人士). 選擇是微不足道 (60,000 標題現在). 您不能在陽光直射下閱讀. 在 1.5 英鎊, 沉重的一段時間後的iPad會在你的手 (Kindle是 10 盎司). ,你不能讀取任何其他機器上從蘋果書店的書籍 - 甚至沒有一台Mac或iPhone.
當 iPad是直立, 屏幕上的鍵盤打字是一個可怕的經驗; iPad是打開時 90 度, 鍵盤是勉強可用 (因為它的更大的). 一 $70 鍵盤碼頭將在4月, 但那麼你卡丁車圍繞兩件.
蘋果至少有得體的iPad一個非常快的處理器. 事情打開快, 滾動快, 加載速度. 網上衝浪是很多赫克比微小的iPhone屏幕上 - 第一, 因為它是如此之快, 和第二, because you don’t have to do nearly as much zooming and panning.
通過 State of the Art – David Pogue’s Review of the iPad – NYTimes.com.

